Those truffles too are no bad accessaries,
Follow'd by 'petits puits d'amour'—a dish
Of which perhaps the cookery rather varies,
So every one may dress it to his wish,
According to the best of dictionaries,
Which encyclopedize both flesh and fish;
But even sans 'confitures,' it no less true is,
There 's pretty picking in those 'petits puits.'

Byron
Don Juan Canto 15

Saturday, December 31, 2011

Then as now, beer for the masses and wine for the elite?



A "banquet" scene on an impression of a lapis cylinder seal from Queen Pu-abi's tomb. A male and female on either side of a wide-mouthed jar are shown imbibing barley beer through drinking tubes, while others below raise high their cups, probably containing wine, which is served from a spouted jar.


It has usually been argued that barley beer was the alcoholic beverage of choice in ancient Sumer,
since the hot, dry climate of southern Iraq makes it difficult to grow grapevines, and the textual evidence for viniculture and winemaking in Mesopotamia is minimal before the 2nd millennium B.C. But based on chemical evidence for wine inside jars that could've been used to transport and serve it, wine was probably already being enjoyed by at least the upper classes in Late Uruk times (ca. 3500-3100 B.C.)

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