Cut off all meat from the duck leg(s), and reserve. On the stove top immerse the bones in some hearty red wine with tomato sauce, chopped garlic clove, reduce to a spreadable consistency. Let cool. Top the pizza dough with the sauce, mushrooms, the wilder the better, duck meat and olives. Bake on a pizza stone a highest oven setting. Enjoy with a bottle of a good red wine. Bravo.
(The smoked duck leg was found at a local Asian market, so this is a superb example of East meets west.)
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